chicago restaurant week 2013 reviews

Chicago Restaurant Week features more than 300 restaurants offering three-course lunches (22) and three- and four-course dinners (33, 44).
The most tender, fall off the jquery datatable editable plugin bone, meaty ribs this boy has ever had.
Think "inside-out eclair" and you'll have a good sense of how it tastes.
Chicago Restaurant Week is the ultimate foodie dream week.
Wabash Ave.) is offering a lunch and dinner menu that blew me away.If that wasn't prepared sous vide (vacuum sealed in a low-temperature circulating bath I'll eat my chapeau.Try as we might, we couldn't finish.Among the main courses, handmade linguine luxuriates in a blend of Parmesan, Gruyere, goat cheese and pecorino Romano.For dessert, there is a caramelized-pear tart tatin, and I haven't had a version this good in a long time.The ribs may be the best I've ever had.(Zbigniew Bzdak / Chicago Tribune).Restaurants from all over Chicagoland create prix fixe brunch, lunch and dinner menus to enjoy a taste of Chicago and these are the top two River North menus, so go taste the specials any time between January 27 and February.Zbigniew Bzdak / Chicago Tribune, bistronomic chef/owner Martial Noguier, in acknowledgment of the upcoming James Beard Awards put together a menu inspired by "The pique novo ligando os fatos cd Essential James Beard Cookbook" for Chicago Restaurant Week.



Trust me - order these!
Though we thought it looked more Turkish than Bohemian!
Noguier clearly has tweaked some of the recipes, albeit quite respectfully.
There are 331 participants in this year's Chicago Restaurant Week, an all-time high for the eight-year Chicago tradition.
Cool decor, as well.Chef and owner Martial Noguier, in acknowledgment of the upcoming James Beard Awards (which will be held in Chicago, for the first time, in May put together a menu inspired by "The Essential James Beard Cookbook." Plucking classic French recipes from the book, he devised.Options include a light-tasting but substantial vichyssoise, and a perfectly textured country-style pate with the usual accompaniments.Oh, and I did.Wow, my mouth waters just thinking about our experience here.Make a reservation by calling 312.836.0900.STK Chicago, River Norths vibe dining steakhouse experience, celebrates power data recovery professional serial Chicago Restaurant Week with a prix fixe dinner menu for 44, which includes menu highlights 8oz.Dinner guests can enjoy special menu items including Maiale Milanese (crispy breaded pork chop, arugula, tomato) and Merluzzo alla Carlofortina (Roasted cod, Sardinian fregola, winter vegetables, saffron).